allfood
  • Nutrition Facts
     
  • Per.
    100 g
  • Energy
    125.7 Kcal
  • Protein
    7.4 g
  • Total Fat
    4.1 g
  • · Saturated Fat
    0.7 g
  • · Trans Fat
    0.0 g
  • Cholesterol
    16.1 mg
  • Total Carbohydrates
    14.8 g
  • · Sugar
    2.3 g
  • · Dietary Fibre
    1.5 g
  • Sodium
    167.7 mg
Kcal
Japanese Ginger-Beef with Brown Rice

Black Pepper,Broccoli,Garlic,Ginger,Onion,Sesame Seeds,Rice Vinegar,Water,Sugar,Sea Salt,Beef Ribeye,Brown Rice,Pink Radish,Brown Sugar,Canola Oil,Coarse Salt,Cornstarch,Lemon Zest,Sage,Sesame Oil,Vegetable Stock,Baking Soda,Sweet Dark Soy Sauce

Embark on a taste adventure with our Japanese Ginger-Beef. Featuring succulent ribeye marinated in ginger, garlic, and sesame oil, this dish is a symphony of savory and fragrant notes. Complemented by brown rice and stir-fried broccoli, the tender beef is elevated by a medley of flavors, from the nuttiness of sesame seeds to the tang of rice vinegar. A fusion of Japanese and modern cuisine, this meal is a culinary escapade for your taste buds.