Raw Vegan Carrot Cake Workshop
with Moises Mehl

10 March
Hutchison House
 
About the Workshop
In this workshop, you will learn how to create a mmmarvellous Raw Vegan Carrot Cake. It is no-bake, filled with superfoods, free from refined sugar and gluten – perfect for adults and children alike.
 
All ingredients, equipment and instructions are provided, making it easy for you to replicate the recipe at home. And of course, your cake will be a delicious takeaway at the end of the workshop! 
 

Moises Mehl
As Raw Food Chef at nood food, Moises has been practising raw veganism for years. Food and nature are synonymous for Moy, his diet reflecting the idea of “living Gaea.” Living Gaea describes the Earth as a metaphorical living organism that exists in harmony with other living beings.
 
Schedule
Saturday, 10 March  2:00pm – 5:00pm at Hutchison House
 
Capacity
15 guests maximum (Each guest may bring one child between 7-12 year old)

Tuition
Early-bird (ends on 23 Feb)
Pure Cardholders or Non-Pure Cardholders : HK$594 (10% discount)
 
Regular Price : HK$660 (last order on 2 Mar)

For workshop enrolment, customer must complete payment in person at any of Pure Fitness or Pure Yoga Reception.
 
Terms & Conditions
Photos and videos may be taken, solely for Pure marketing purposes. 

Early-bird 10% Discount:
Early-bird Discount ends 23 February 2018. Please see above for listed prices.

Refunds/Cancellation:
No refund or credit will be given for cancellation starting 23 February 2018.

Special offer from Pure Apparel:
20% off all Pure Apparel retail products for all event registrants on dates of the workshop. 

Complimentary gift from nood food:
nood food A-Z ingredients glossary
6-inch cake mould

Tell us a bit about you and we'll call you to confirm your reservation

For any questions, please send us an email to events@allnood.com
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